Coconut Curry Chicken Wings Recipe

coconut-curry-wings

Summary: A delicious slightly different version of wings. Make this for Super Bowl XLVII!

pepps

Ingredients

  • 5 lbs Chicken Wingettes and Drumettes
  • 1/2 c Flour
  • 1/4 c Curry Powder
  • 2 Red Chilies, seeds removed, finely minced
  • Additional Chilies if desired
  • spray oil, olive or other quality oil
  • 14 oz Coconut Milk or 1 Can
  • 3 T Curry Powder
  • 3 T Honey
  • 1 1/2 T Fish Sauce
  • 1 1/2 T Chili Garlic Sauce
  • Lime wedges

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Instructions

  1. Preheat oven 475°F.
  2. Rinse and pat dry chicken wings.  Combine flour,1/4 cup curry powder and minced chilies in a large bowl. Toss chicken wings into flour/curry mix.
  3. Lay out wings into a single layer on a ManPans Oven Roaster. Spray lightly with spray oil, just enough to moisten.
    Add several additional chilies to the Oven Roaster whole to roast for those that love chilies!
  4. Bake in oven approx. 40 minutes or until golden brown and crispy, rotating Oven Roaster half way through cooking (bake time will depend on wing thickness.)
    oven-roaster
  5. While wings bake, make curry sauce in a ManPans Sauce Pan. Combine coconut milk, 3 T curry powder, honey, fish sauce, and chili garlic sauce in a medium saucepan. This produces a balanced, mild spicy flavor. For more heat, add more chili garlic sauce or cayenne pepper. Simmer over low heat for 20 minutes or until it thickens to a gravy-like consistency.
  6. When wings are done, toss wings with curry sauce in sauce pan and serve immediately.
  7. Provide a lime wedge on the plate to squeeze on as a finish. Cilantro and extra chili peppers add edible garnish.
    sauce

Preparation time: 45 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 6

wings-sauce

My rating 5 stars:  ★★★★★ 1 review(s)

Comments

  1. dana oxford says:

    so delicious! i want to put the sauce on everything!

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