Thai Stir Fry Recipes Make For An Easy Family Dinner

Chef Todd Mohr Creates This Thai Stir Fry in a Manpans Stir Fry Wok

Ingredients:
Sesame Oil
Chicken Breast, sliced (or other meat or tofu)
Wasabi Powder
Red Pepper Flakes
Carrots, sliced
Broccoli Florets
Coconut Milk or Soup
Peanut Butter
Soy Sauce

Served over Lentils (or rice)

Garnished with:
Peanuts, chopped
Black Sesame Seeds

Visit Web Cooking Classes to learn more about how Chef Todd teaches how to cook Thai Stir Fry and much more by method, all without recipes.

Quick Dinner Recipe – Chicken Stir Fry

Video – Quick Dinner Recipe of Chicken Stir Fry Over Quinoa

Prepared in a Manpans 2 quart sauce pan and Stir Fry Wok with steamer.

Chef Todd with WebCookingClasses.com cooks by method and doesn’t use recipes…

So, Here Is General Idea of What You’ll Need:

1 cup Chicken Broth
Carrots, Bias Sliced
Asparagus. trimmed
Sesame Oil
Onions. Stir Fry Sliced
Shitake Mushrooms. sliced
Soy Sauce
Fresh or Dried Ginger
White Pepper

Here are some quick links to our stir fry woks and sauce pans.

Many thanks to Chef Todd Mohr of WebCookingClasses.com for sharing his quick dinner recipe of chicken stir fry.