ManPans Retail Locations

ManPans Retail Locations:

Watch Us Grow!!!  ManPans officially launched in the fall of 2010.  Even after one year in business, you are still among the few to become aware of our true Chef Quality Gourmet Cookware, Bakeware, and Pizzaware being made available to the public.  Prior to a trial product launch in 2009-2010 that met with huge approval, these professional grade cookware products were only available to the commercial industry.  But, now you can buy factory direct on our site www.manpans.com.

Of course with our retail locations we are starting close to home in Spokane, WA, but we will soon be expanding regionally and beyond.  If you know a retail location that could benefit from knowing about our new line of Made In The USA, eco-friendly cookware, bakeware or pizza pans, either let them know, or let us know.   Also, we do have an affiliate program… so if you have a blog, or would like to promote our products in a more official capacity, please contact us.

ManPans Retail Locations in The U.S.

Ohio

All Things Food
114 N. Main Street
Bryan, OH 43506
(419) 636-0950

www.allthingsfoodllc.com

All Things Food in Bryan, Ohio

Montana

The Green Light
301 N. Higgins
Missoula, MT 59802
(406) 541-0080
www.greenlightmt.com (website coming soon)

The Green Light, Missoula MT

Washington State:

Kitchen Engine
621 West Mallon Avenue
Spokane, WA 99201-2181
(509) 328-3335
www.thekitchenengine.com

The Kitchen Engine Manpans Retail Location

Kuslers
700 Avenue D
Snohomish, WA 98290-2333
(360) 568-7787
Kuslers in Snohomish, WA

New York

Green Bride Guide
96 W Houston St.
Manhattan, NY 10012-2553
Green Bride Guide in Manhattan, NY

Spicy Mushroom Miso Ramen

Spicy Mushroom Miso Ramen – prepared by La Fuji Mama

You can get Rachael’s Recipe for Spicy Mushroom Miso Ramen here

Rachael of La Fuji MamaFor those of you who don’t know Rachael you are in for a treat.  Here is a snippet from her blog La Fuji Mama… “a website focused on bringing world flavors to the family dinner table.  Rachael, author of La Fuji Mama, has eaten her way around the world, having lived in a variety of fun food locations, including Paris, Tokyo, Yokohama, Memphis, and Los Angeles.  She features recipes that are a fusion of different tastes, influenced by the variety of places she has lived and visited, and the people she has met.  You could say that her food has global roots with a local homegrown accent.  Rachael believes that food shouldn’t be dumbed down for children, and shares ways with her readers on how they can make the time they spend in the kitchen and at the dinner table be a delicious educational experience for the whole family.    Rachael is a self-proclaimed Japanese cuisine advocate and loves introducing people to the wonders of homemade tofu and sustainable seafood.  More about Rachael

In this video Rachael is using a ManPans 6 quart sauce pan.

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