Easy Chicken Stir Fry Recipe, Even If It Takes 15 Minutes!

This Chicken Stir Fry Recipe is cooked up in the Manpans 12″ Stir Fry Wok

Thanks to the 5 Minute Gourmet, Chef Peter Bowen, for sharing his Chicken Stir Fry Recipe with us.

Ingredients needed:
Bok Choy
Carrots
Green onions
Fresh ginger
Garlic (a couple cloves)
Hot pepper
Sweet bell peppers
Crimini mushrooms
Chopped cooked chicken breast
Light soy sauce
Sesame oil
Corn starch (or potato starch)
Chicken stock
Canola oil
Black pepper
Salt
Noodles (Instant noodles are okay too)

Check out our full line of Stir Fry Woks and more stir fry wok recipes that includes a wonderful Wonton soup and tasty cashew chicken stir fry recipe.

Ingredients

• 1 pound flank steak, sliced very thinly
• 1 tablespoon soy sauce
• 1 teaspoon cooking wine
• 2 teaspoons cornstarch
• 4 tablespoons vegetable oil
• 1 teaspoon sliced fresh garlic
• 1 teaspoon sliced jalapeno pepper
• 6 (1-inch) sections green onion

Sauce:

• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil

Directions

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the Man Pans wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.