The saute pan. The fry pan. The sauce pan. The cookware you choose is as important as the food you make–and it makes all the difference. Why is the saute pan so flat and wide? What’s with the sloping sides of the fry pan? What can you do with the right sauce pan? There’s a reason each pan is designed differently, and the ManPans guide can tell you why, making you even more of an expert at the stove.
With the guide at your elbow whenever you’re in the kitchen, you’ll know when to simmer, when to saute, and when to brown. And you’ll be making sure your cook prep is always on-target and your meals hit the spot.osCitas